Freeze single servings and reheat for a quick breakfast. Seafood Casserole As Made by Betsy’s Gammy. Thaw overnight in the fridge and microwave. This casserole is brimming with flavor from a mix of yummy vegetables like carrots, celery, and onion, and a generous serving of chicken and chewy wild rice. ![]() Divide it up into individual servings making it an easy grab-and-go.įREEZE in a freezer-safe dish covered tightly with plastic wrap and aluminum foil for up to 3 months. STORE leftover Breakfast Tater Tot Casserole in an airtight container in the fridge for up to 4 days. Prepare as instructed, but store the different ingredients in separate containers before adding them to the baking dish. ![]() Make ahead of time. This dish already comes together very easily and quickly, but it can also be made ahead of time. For example, a Mexican version could include chopped onions, jalapenos, and Colby Jack cheese instead of cheddar cheese. Or mix and match to create different versions. fresh chives, sliced avocado, ketchup, Salsa, Guacamole, or sour cream onions, bell peppers, mushrooms, or broccoli florets add in or replace with turkey sausage or ground beef pepper jack cheese, Swiss cheese, Colby cheese, sharp cheddar cheese, or mozzarella Change up this Tater Tot Breakfast Casserole: Add extra tots to the top layer to ensure a crisp top. Just be sure that they are not covered in sauce. In a large mixing bowl, combine the hash browns, soup, milk, cheese, and ground beef. In a frying pan, brown the ground beef with the onion, Italian seasoning, garlic powder, and onion powder. The tater tots on the bottom will not have the classic crispness of tater tots, but the ones on the top can get nice and crisp. Preheat the oven to 350☏, and grease a 2-quart casserole dish. Let stand for 10 minutes before cutting and top with remaining bacon and green onions, if desired. Take out of oven and top with remaining cheese and bake an additional 5-7 minutes. Gradually stir in the milk and bring to a simmer. Add the flour and taco seasoning and cook a few minutes more. Add the peppers and saute until just tender. Sprinkle with additional tots and bake for 40-45 minutes.ĬHEESE. In a large skillet brown ground beef, onion and garlic and cook until beef is no longer pink. Stir in 1 cup of the Monterey Jack Cheese and 1 cup of cheddar cheese and mix well. Stir in sausage and half the bacon crumbles. Literally throw everything in a bowl and bake Enjoy and subscribe. ![]() In a large bowl, whisk together eggs, milk, salt, and pepper. Here’s a tater tot casserole recipe with no meat and no cheese. Arrange Tater Tots in a single layer in a greased 9×13 dish.ĮGG MIXTURE. Ground beef, Cheddar cheese, onions, and of course Tater Tots complete this all-in-one meal. Cook bacon in a skillet and then crumble it. Its well established by now that Midwesterners love their casseroles, and perhaps there is no casserole (or hotdish) more associated with this region than the Tater Tot casserole.
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