12/6/2023 0 Comments Dim sum house seattle![]() ![]() It's a dish as uniformly white and comforting as a down comforter.Dim sum is a traditional Chinese meal made up of small plates of dumplings and other snack dishes and is usually accompanied by tea. But this is the sort of place where, even though the menu is big, you find the things that you love and stick with them.įor my own family, those dishes include sui kau noodle soup ($6)-a light seafood broth filled with thin wheat noodles and fat parcels of dough stuffed with chunks of pork shoulder, little shrimps, and crunchy bamboo shoots-and the sliced fish congee ($6), supple pieces of mild fish floating in thick, almost milky, rice porridge. ![]() Together they execute a large menu with a range of mostly Cantonese dishes, but if you want sweeter, American-style Chinese dishes such as General Tso's chicken or even chicken teriyaki, Dim Sum House has got you covered, too. There's one woman who acts as server, expeditor, busser, and cashier for the restaurant's dozen tables, as well as one person in the kitchen. Service is, above all, efficient-but always friendly and kind. It's a good reminder that some of the best food comes from the most humble ingredients, prepared simply.ĭim Sum House operates with a skeleton crew, which no doubt helps keep prices low. ![]() Beef tripe ($2.70), boiled into slippery submission, is wonderful-delicate, tender waves that glide across the tongue along with soft tangles of carrot and ginger. Big, brawny siu mai ($3.10) hold mountains of ground pork and shrimp that burst out of the top of their wrappers like a volcano, juices running down the sides like rivulets of lava. Of course, there are exceptions to every rule, and a few steamed dishes shine. Dim Sum House is a diner for those who would be just as happy, if not happier, to tuck into a bowl of rice porridge with sliced fish as a pile of eggs and hash browns at breakfast, or to nibble through steamed pork spare ribs with fermented black beans rather than a BLT for lunch. Flanked by two bustling grocery stores, Fou Lee and Seattle Super Market, its menu is built from the same ingredients that line their shelves and bins: white rice, ginger, scallions, wheat noodles, black mushrooms, chicken feet, chili oil, dried shrimp, and Chinese barbecue pork. Here, the circular tables are filled with families loudly talking to each other in Tagalog or groups of older women gossiping in Cantonese. It's a delicious snapshot of its neighborhood, a diverse, affordable, and residential area mostly inhabited by multiple generations of Asian American families. Randy's Restaurant, open 24 hours a day on East Marginal Way in Tukwila, is an enduring pink-and-orange testament to the many people who, fueled by its chicken-fried steak and meatloaf, built the region's aviation industry.ĭim Sum House, located on mid Beacon Hill, holds the same sort of charms. There's the chipped beef on toast and salty service at Chelan Cafe, which, tucked underneath the West Seattle Bridge and near the shipping containers and rail yards of Harbor Island, has long been a second home to longshoreman and other workers. There are a few restaurants near and around the city that, along with comforting, reliable food, offer a particular sense of place, right down to the regulars who occupy the chairs and barstools. When you walk in, you are welcomed into the modest restaurant's warm, soy-sauce-scented embrace. Steam-rising from the many bowls of congee, plates of chow fun noodles, and baskets of steamed-to-order dumplings that fill its cozy dining room-travels through the air and clings to the glass like a moist kiss. On a cold day, the front door and windows of Beacon Hill's Dim Sum House fog up quickly.
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